Acorn-fed 50% Iberian Ham (red ribbon)

Acorn-fed 50% Iberian Ham (red ribbon)
Acorn-fed 50% Iberian Ham (red ribbon) Acorn-fed 50% Iberian Ham (red ribbon)-detalle Acorn-fed 50% Iberian Ham (red ribbon)-lateral Acorn-fed 50% Iberian Ham (red ribbon)-trasera Acorn-fed 50% Iberian Ham (red ribbon)-izquierda
Acorn-fed 50% Iberian Ham (red ribbon) Acorn-fed 50% Iberian Ham (red ribbon)-detalle Acorn-fed 50% Iberian Ham (red ribbon)-lateral Acorn-fed 50% Iberian Ham (red ribbon)-trasera Acorn-fed 50% Iberian Ham (red ribbon)-izquierda

Acorn-fed 50% Iberian Ham (red ribbon)

Acorn-fed 50% Iberian Ham (red ribbon)

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Appellation of origin

No

Appellation of origin

No

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Córdoba

Store in a cool, dry place. Serve at room temperature for better appreciation of flavor and texture.

Net weight:

Preservation method: Store in a cool, dry place. Serve at room temperature for better appreciation of flavor and texture.
Acorn-fed 50% Iberian ham with a red ribbon, made from pigs raised freely in the Los Pedroches dehesa. Fed with acorns, grass, and other natural resources during the montanera. A high-quality product tied to the tradition and natural environment of Córdoba, with a curing process of 24-36 months.
This acorn-fed 50% Iberian ham is identified with a red ribbon, originating from pigs raised in freedom and fed with acorns, grass, and other natural resources during the montanera. The production follows the quality standards of Iberico RD 4/2014 and is strongly linked to the Los Pedroches dehesa in Córdoba. Hidalgo de la Jara, with five generations of experience, maintains a close relationship with the countryside, ensuring quality from breeding to the elaboration of their products. It’s recommended to serve it at room temperature, sliced thinly, to enhance its texture and aroma. It's ideal for enjoying alone, with bread, or as part of an iberian platter.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

Store in a cool, dry place. Serve at room temperature for better appreciation of flavor and texture.

Source

Córdoba

More information

Net weight:

Acorn-fed 50% Iberian ham with a red ribbon, made from pigs raised freely in the Los Pedroches dehesa. Fed with acorns, grass, and other natural resources during the montanera. A high-quality product tied to the tradition and natural environment of Córdoba, with a curing process of 24-36 months.
This acorn-fed 50% Iberian ham is identified with a red ribbon, originating from pigs raised in freedom and fed with acorns, grass, and other natural resources during the montanera. The production follows the quality standards of Iberico RD 4/2014 and is strongly linked to the Los Pedroches dehesa in Córdoba. Hidalgo de la Jara, with five generations of experience, maintains a close relationship with the countryside, ensuring quality from breeding to the elaboration of their products. It’s recommended to serve it at room temperature, sliced thinly, to enhance its texture and aroma. It's ideal for enjoying alone, with bread, or as part of an iberian platter.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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