This 50% Iberian acorn ham, marked with a red label, comes from pigs fed with acorns and grass, raised in the rich pastures of the dehesa. The careful feeding and freedom during their rearing ensure a high-quality product. Its production process includes low-temperature salting, followed by a curing period in natural cellars that exceeds 30 months, allowing for the development of an unparalleled flavor. It is a ham distinguished by compliance with the quality standard for Iberico, RD 4/2014, guaranteeing the best practices in its production. The purchasing option includes whole pieces and knife-sliced options, with identifying labels for each quality within the Iberian hams.