This 100% Iberian acorn-fed ham comes from purebred Iberian pigs that have been fed acorns, grass, and other natural resources in the dehesa, ensuring an exceptionally high-quality product. The Iberian quality standard RD 4/2014 ensures that each piece meets the necessary standards to be recognized as such. With a slow curing process exceeding 30 months, production includes phases like salting, carried out at low temperatures and high humidity. The result is a ham with unparalleled aromas and flavors, ideal for enjoying in company, whether sliced or as part of a charcuterie board. It is recommended to store in a cool, dry place. Fast home delivery to ensure product freshness.