This 100% acorn-fed Iberian ham with a black label comes from 100% Iberian breed pigs, raised freely and fed during the montanera with acorns, grass, and other natural resources from the dehesa of Los Pedroches. It is produced under the strict compliance of the Quality Standard for Iberian Pork RD 4/2014, ensuring its quality and authenticity. Hidalgo de la Jara, a company with a five-generation tradition, controls the process from breeding to product preparation in Villanueva de Córdoba. For the best texture and aroma, it is recommended to serve it at room temperature and cut into thin slices. This ham can be enjoyed alone, with bread, or as part of a platter of Iberian products. Shipping costs are included. Whole pieces are delivered within 1-2 business days, while sliced ones may take longer.