The 100% Iberian acorn ham (black label) is an excellent product from purebred pigs raised in freedom in the Spanish dehesas. These animals are fed acorns, herbs, and other natural resources, ensuring an incomparable taste and texture. The black label of the ham indicates that it is 100% Iberian breed and certifies that the pigs have been fed acorns, with their parents also being Iberian. The curing process of the ham exceeds 30 months, ensuring optimal development of aromas and flavors.