A piece of 100% Iberian acorn ham Montjam, identified with a black ribbon. It comes from 100% Iberian pigs fed with acorns during montanera and is produced in El Repilado, in the Sierra de Aracena and Picos de Aroche, Huelva. The slow aging process, lasting around 36 months, takes place in natural dryers and cellars. This process develops an intense and persistent aroma, a deep, long, and balanced flavor, and a juicy texture with marbled fat. It is a proposal to enjoy at home or on special occasions. Available variants indicate sizes of 6-6.5 kg and 6.5-7 kg. The general classification of the catalog also includes ranges of 5.5-6.5 kg and 6.5-7.5 kg, as well as whole piece, knife-cut, sliced, and deboned presentations; the specific presentation of each variant is not specified. Made with Iberian pig ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250, and antioxidant E-301. Gluten-free. Store in a cool, dry place, away from heat sources. Once opened, cover the cut area with a thin slice of fat from the piece itself and consume regularly to maintain its best texture and aroma.