Montjam Iberian Acorn Salami is a cured sausage produced in Huelva, with a balanced and mild spice flavor. Its profile is designed for those who prefer a milder taste than chorizo. The piece offers a firm and aromatic cut, suitable for thin slices or slightly larger cuts. It is presented as a whole vacuum-packed piece, a convenient format to keep the product sealed until consumption. Versatile for boards, appetizers, sandwiches, and gatherings. When sliced thin, it can be combined with loin, chorizo, ham, or shoulder to prepare a varied Iberian board.