This exceptional 100% Iberian field-fed ham with Protected Designation of Origin (DOP) Los Pedroches is the result of a meticulous breeding and curing process that guarantees its superior quality. Raised in freedom, the pigs are fed on selected feeds and natural resources from the environment, giving them a distinctive flavor and unmistakable aroma. The production process includes a controlled salting phase followed by a long maturation period that can exceed 30 months, allowing the flavors to develop fully. Each piece is carefully labeled with the green ribbon, a sign of its quality. Ideal for presentations at meetings or to enjoy on special occasions, this ham is perfect for sharing and satisfying the most discerning palates.