100% Iberian Acorn Ham Montjam, made in the Sierra de Huelva and distinguished with a black label. It comes from 100% Iberian pigs fed with acorns during the montanera, undergoing slow curing under natural conditions. It features deep red meat, marbled fat, a tender juicy texture, and a profound aromatic profile with characteristic acorn notes. It is recommended to keep the piece in a cool, dry place away from direct heat sources.