The 100% Iberian Bellota Loin Montjam is a cured piece made in Huelva from 100% Iberian pork loin. It stands out for its lean cut, intense aroma, and balanced flavor, featuring a firm and juicy texture. It is presented as a whole piece vacuum packed, protected until opened. This format allows for cutting to taste and preparing the slices as needed. It is an option for appetizers, Iberian boards, and celebrations, as well as for enjoying a clean and aromatic cured product at home. To better appreciate its aroma and texture, it is advisable to cut thin slices and temper the product a few minutes before serving. It pairs especially well with bread, extra virgin olive oil, and cured cheeses. Store in a cool, dry place while sealed. Once opened, keep refrigerated, well-protected, and consume progressively following the label instructions.