The 100% Iberian Field Cured Ham with Protected Designation of Origin (PDO) Los Pedroches is a superior quality product, sourced from pigs fed with feed and resources from the dehesa. This variety is identified by its green band. The pigs are raised free-range, ensuring their well-being and contributing to the exquisite quality of the ham. Each piece is cured for a minimum of 30 months in natural cellars, where temperature and humidity are controlled, giving the ham a unique flavor and intense aromas that only time can provide. Ideal for sharing and enjoying at any celebration, this ham is a symbol of Spanish tradition and gastronomy. It is recommended to store it in a cool, dry place.