This 100% Iberian field-fed ham is distinguished by its Protected Designation of Origin Los Pedroches. Identified with a green ribbon, this piece comes from free-range pigs, fed with feed, grass, and other natural resources from the dehesa. Hidalgo de la Jara ensures a controlled process over five generations from breeding to production in the heart of Los Pedroches. While it is not acorn-fed, this product delivers a high-quality gastronomic experience. It is best served at room temperature in thin slices, perfect for enjoying solo, with bread, or on a platter of Ibericos.