Iberian acorn ham 50% iberian breed Montjam (red ribbon)

Iberian acorn ham 50% iberian breed Montjam (red ribbon)
Iberian acorn ham 50% iberian breed Montjam (red ribbon) Iberian acorn ham 50% iberian breed Montjam (red ribbon)-detalle
Iberian acorn ham 50% iberian breed Montjam (red ribbon) Iberian acorn ham 50% iberian breed Montjam (red ribbon)-detalle

Iberian acorn ham 50% iberian breed Montjam (red ribbon)

Iberian acorn ham 50% iberian breed Montjam (red ribbon)

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Without gluten

Appellation of origin

No

Format

Pieza entera, cortado a cuchillo, loncheado y deshuesado; sin correspondencia explícita con las variantes

Without gluten

Appellation of origin

No

Format

Pieza entera, cortado a cuchillo, loncheado y deshuesado; sin correspondencia explícita con las variantes

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301.

Nutritional values per 100.0 g
Energy value 383,20 kcal
Fat (g) 20,98 g
of which saturates (g) 4,72 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 48,59 g

El Repilado, Huelva (Spain)

Store in a cool, dry place. Once opened, protect the cut surface with fat from the piece itself and avoid covering it directly with materials that encourage condensation.

Mark: Montjam

Parenting time: Curación mínima de 32 meses

Net weight:

Preservation method: Store in a cool, dry place. Once opened, protect the cut surface with fat from the piece itself and avoid covering it directly with materials that encourage condensation.
Montjam Iberian acorn ham, from 50% Iberian breed pig fed with acorns during the montanera and identified with a red ribbon. Made in El Repilado, Huelva, with a minimum curing of 32 months. Tasty, aromatic, and balanced profile, with good persistence in the mouth. Gluten-free.
Montjam Iberian acorn ham 50% Iberian breed, identified with a red ribbon. It comes from a 50% Iberian pig fed with acorns during the montanera, and is produced in El Repilado, Huelva. Its minimum curing of 32 months develops a tasty, aromatic, and balanced profile, with persistent flavor without losing juiciness. Its balance between marbling, aroma, and yield makes it a choice for celebrations and family gatherings. Declared ingredients are Iberian ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301. Gluten-free. Available variants indicate these sizes: 7-7.5 kg, 7.5-8 kg, 8-8.5 kg, 8.5-9 kg, and 9-9.5 kg. The general sheet also includes ranges 6.5–7.5 kg, 7.5–8.5 kg, and 8.5–9.5 kg, and the presentations whole piece, hand-cut, sliced, and boneless, without linking them to a specific variant. It has no DOP according to the information provided.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301.

Otras características

Mark: Montjam

Parenting time: Curación mínima de 32 meses

Preservation method

Store in a cool, dry place. Once opened, protect the cut surface with fat from the piece itself and avoid covering it directly with materials that encourage condensation.

Source

El Repilado, Huelva (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 383,20 kcal
Fat (g) 20,98 g
of which saturates (g) 4,72 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 48,59 g

More information

Net weight:

Montjam Iberian acorn ham, from 50% Iberian breed pig fed with acorns during the montanera and identified with a red ribbon. Made in El Repilado, Huelva, with a minimum curing of 32 months. Tasty, aromatic, and balanced profile, with good persistence in the mouth. Gluten-free.
Montjam Iberian acorn ham 50% Iberian breed, identified with a red ribbon. It comes from a 50% Iberian pig fed with acorns during the montanera, and is produced in El Repilado, Huelva. Its minimum curing of 32 months develops a tasty, aromatic, and balanced profile, with persistent flavor without losing juiciness. Its balance between marbling, aroma, and yield makes it a choice for celebrations and family gatherings. Declared ingredients are Iberian ham, salt, sugar, acidity regulator E-331iii, preservatives E-252 and E-250 and antioxidant E-301. Gluten-free. Available variants indicate these sizes: 7-7.5 kg, 7.5-8 kg, 8-8.5 kg, 8.5-9 kg, and 9-9.5 kg. The general sheet also includes ranges 6.5–7.5 kg, 7.5–8.5 kg, and 8.5–9.5 kg, and the presentations whole piece, hand-cut, sliced, and boneless, without linking them to a specific variant. It has no DOP according to the information provided.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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