The 100% Iberian field-fed shoulder with DOP Los Pedroches is a premium product sourced from free-range pigs. These pigs, raised in the meadows of the Los Pedroches region, benefit from natural feeding throughout their growth. This gives them a unique flavor and texture that sets them apart from other products due to their origin and production processes. The shoulder is cured for over 30 months, ensuring an exceptional flavor profile that is evident in every bite. The shoulder carries the green label, identifying it as Iberian field-fed ham, ensuring compliance with quality standards set by the DOP. Producers' commitment to high-quality standards is evident from pig feeding to the curing process, conducted in natural cellars under optimal temperature and humidity conditions. This careful production grants the shoulder specific characteristics that satisfy even the most discerning palates. Perfect for sharing at events or as part of a charcuterie board, this Iberian shoulder is not only a culinary delight but also a testament to Spain's rich culture in producing Iberians.