100% Iberian field-fed shoulder with DOP Los Pedroches and green tag, by Hidalgo de la Jara, from the Los Pedroches area of Córdoba. The pigs are raised free-range in the dehesa and fed with feed and natural resources. The product sheet states compliance with the Iberian quality standard RD 4/2014. Made with salting at low temperature and high humidity for about 2 weeks, resting in controlled chambers and slow curing in natural cellars, with temperatures of 18-20 degrees in summer and 10-12 degrees in winter. The description indicates a maturation of more than 30 months; the classification data state 24–36 months. Indicated weight range: 4.5–5.5 kg. Variants: 4.5-5 kg and 5-5.5 kg, both with DOP Los Pedroches. Indicated formats: whole piece, hand-cut, sliced and boneless. Shipping in 1-2 working days for whole pieces; for sliced pieces the lead time increases depending on demand. The weights of 90-100 kg and 170-180 kg mentioned in the general explanation of montanera refer to the pigs, not to the weight of the shoulder.