The 100% Iberian acorn-fed Lomito is a true delicacy made from the presa of acorn-fed Iberian pigs. Weighing approximately 0.4 kg, this is a cured product offering incomparable flavor. Its preparation process includes marination with salt, paprika, and a mix of spices, followed by stuffing and aging in a natural cellar in Los Pedroches. Pigs are raised freely, leveraging the natural resources of the pasture for a diet based on acorns and herbs, which reflects in the quality of each piece. Hidalgo de la Jara, a producer with over five generations of tradition, ensures control over every stage of the process from breeding to final product preparation. Once opened, it is recommended to store the product well-protected, following the instructions on the packaging.