Loin or presa of 100% Iberian acorn-fed is a gourmet product known for its exquisite quality. Coming from pigs raised on acorns, its preparation includes careful seasoning with salt and sweet paprika, enhancing its natural flavor. This sausage is stuffed into casings and aged in a natural cellar in Los Pedroches, adding a unique touch to its flavor profile. Weighing approximately 0.4 kg, it's perfect for sharing on a charcuterie board or enjoying solo. Made from 100% Iberian acorn-fed pork, it consists of salt, paprika, spices, dextrose, dextrin, milk protein, soy protein, antioxidants (E300, E301) and preservatives (E250, E252). Ideal to pair with a fine wine or as part of a gourmet recipe.