The 100% Iberian acorn chorizo is a high-quality product from purebred Iberian pigs raised freely in the dehesa. Machine-sliced and presented in packs of 10 x 100 g, ideal for enjoying alone or with bread. It is advisable to temper the pack before serving to fully enjoy its flavor and aroma. This product is produced in Villanueva de Córdoba by Hidalgo de la Jara, a company with a tradition in Iberian pig breeding, respecting natural processes from feeding to production. The chorizo is part of the Denomination of Origin Los Pedroches, reflecting its quality and tradition. Contains 10 packs of 100 g, totaling 1000 g. It is a cured product, ready to consume, and does not require cooking.