The 100% acorn-fed Ibérico morcón is an exceptionally high-quality sausage made from the meat of Iberian pigs that are exclusively fed acorns, giving it a unique and characteristic flavor. The production process is meticulously carried out through maceration and stuffing in natural casings, followed by curing in a natural cellar located in the Los Pedroches region. This product weighs approximately 1 kg and includes ingredients such as salt, lactose, paprika, and spices, as well as emulsifiers, antioxidants, preservatives, and colorants to preserve freshness and enhance appearance. Nutritional information shows that per 100 grams of this morcón, you get 492 kcal, 42 g of fat (of which 16 g are saturated), 0 g of carbohydrates, 27 g of protein, and 5 g of salt. Ideal for pairing with good wine or as part of a charcuterie board, this morcón promises to elevate your gastronomic experiences.