This product is 100% Ibérico acorn ham with a black ribbon, sliced into packs for better preservation and ease of use. The pigs that produce this ham are raised free-range in the Dehesa of Los Pedroches, a natural environment where they are fed acorns, grass, and other natural resources during the montanera. Hidalgo de la Jara, the producing brand, has a long tradition of five generations linked to Iberian pigs, ensuring quality and authenticity in its products. This ham can be enjoyed at room temperature, enhancing its texture and aroma. The producer's relationship with Los Pedroches has been pivotal, participating in the criteria of the Denomination of Origin from this reputable Spanish area.