Iberian acorn ham 50% (red ribbon)

Iberian acorn ham 50% (red ribbon)
Iberian acorn ham 50% (red ribbon) Iberian acorn ham 50% (red ribbon)-detalle Iberian acorn ham 50% (red ribbon)-lateral Iberian acorn ham 50% (red ribbon)-trasera Iberian acorn ham 50% (red ribbon)-izquierda
Iberian acorn ham 50% (red ribbon) Iberian acorn ham 50% (red ribbon)-detalle Iberian acorn ham 50% (red ribbon)-lateral Iberian acorn ham 50% (red ribbon)-trasera Iberian acorn ham 50% (red ribbon)-izquierda

Iberian acorn ham 50% (red ribbon)

Iberian acorn ham 50% (red ribbon)

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
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Alérgenos y características

Appellation of origin

No

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Appellation of origin

No

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This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pig fed with acorns

Córdoba (Spain)

Store in a cool, dry place.

Mark: Hidalgo de la Jara

Net weight:

Preservation method: Store in a cool, dry place.
The 50% Iberian acorn ham from Hidalgo de la Jara is a premium product that guarantees excellent quality and unique flavor. It comes from free-range pigs raised in the dehesa, fed with acorns and herbs, ensuring an optimal curing process of between 24 and 36 months. It is a whole piece with a red ribbon, indicating its quality and certification under the Iberian quality standard.
This 50% Iberian acorn ham comes from free-range pigs raised in the dehesas of Córdoba, fed with acorns, herbs, and natural resources. The trotters carry a red ribbon, indicating that the pig is 50% Iberian breed and has been fed with acorns and herbs during its fattening months, in accordance with regulation RD 4/2014. The piece is carefully cured for over 30 months, starting with salting at low temperatures and high humidity, continuing in natural cellars to optimize flavor and aroma. All this under the expertise of Hidalgo de la Jara, although it is not under a specific D.O.P, its quality is guaranteed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pig fed with acorns

Otras características

Mark: Hidalgo de la Jara

Preservation method

Store in a cool, dry place.

Source

Córdoba (Spain)

More information

Net weight:

The 50% Iberian acorn ham from Hidalgo de la Jara is a premium product that guarantees excellent quality and unique flavor. It comes from free-range pigs raised in the dehesa, fed with acorns and herbs, ensuring an optimal curing process of between 24 and 36 months. It is a whole piece with a red ribbon, indicating its quality and certification under the Iberian quality standard.
This 50% Iberian acorn ham comes from free-range pigs raised in the dehesas of Córdoba, fed with acorns, herbs, and natural resources. The trotters carry a red ribbon, indicating that the pig is 50% Iberian breed and has been fed with acorns and herbs during its fattening months, in accordance with regulation RD 4/2014. The piece is carefully cured for over 30 months, starting with salting at low temperatures and high humidity, continuing in natural cellars to optimize flavor and aroma. All this under the expertise of Hidalgo de la Jara, although it is not under a specific D.O.P, its quality is guaranteed.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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