The acorn-fed 50% Iberian ham (red ribbon) is a gourmet product from Iberian breed pigs, fed on acorns and grass in a natural environment. With a curing period exceeding 30 months, this ham stands out for its intense flavor and extraordinary texture. Raised in freedom, the pigs feed on the natural resources of the dehesa, ensuring superior quality reflected in every bite. This product is identified with the red ribbon, assuring consumers that it comes from pigs with 50 to 75% Iberian breed. The curing tradition for these hams includes a rigorous process beginning with salting under controlled conditions and finishing in natural cellars, where the climate favors perfect maturation. It is advisable to store the ham in a cool, dry place away from direct sunlight to preserve its quality. Ideal for special occasions or as a gift, acorn-fed Iberian ham promises to delight even the most discerning palate. Any lover of Spanish cuisine must try this culinary jewel.