Iberian Acorn Ham 50% (red ribbon)

Iberian Acorn Ham 50% (red ribbon)
Iberian Acorn Ham 50% (red ribbon) Iberian Acorn Ham 50% (red ribbon)-detalle Iberian Acorn Ham 50% (red ribbon)-lateral Iberian Acorn Ham 50% (red ribbon)-trasera Iberian Acorn Ham 50% (red ribbon)-izquierda
Iberian Acorn Ham 50% (red ribbon) Iberian Acorn Ham 50% (red ribbon)-detalle Iberian Acorn Ham 50% (red ribbon)-lateral Iberian Acorn Ham 50% (red ribbon)-trasera Iberian Acorn Ham 50% (red ribbon)-izquierda

Iberian Acorn Ham 50% (red ribbon)

Iberian Acorn Ham 50% (red ribbon)

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El Mercado de Origen
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Appellation of origin

No

Appellation of origin

No

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Córdoba (Spain)

Store in a cool, dry place, protected from direct sunlight. Serve at room temperature to enhance the aroma and flavor.

Mark: Hidalgo de la Jara

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Serve at room temperature to enhance the aroma and flavor.
50% Iberian acorn ham with a red ribbon, originating from free-range pigs raised in the Los Pedroches pasture. Fed on acorns and herbs during the montanera, it offers exceptional flavor and aroma. Perfect for tasting at room temperature in thin slices. Shipping included in the price.
This 50% Iberian acorn ham originates from free-range pigs fed during the montanera with acorns, grass, and other natural resources from the pasture. Identified with a red ribbon, it meets the quality standards of Iberico RD 4/2014. Hidalgo de la Jara, with a tradition of five generations in Los Pedroches, controls every phase from breeding to product manufacturing. The curing time is 24 to 36 months, ensuring a high-quality product. To enjoy its flavor and aroma to the fullest, it is recommended to serve at room temperature and cut into thin slices. It can be enjoyed alone, accompanied by bread, or as part of an Iberian platter. Shipping is included, and the timeframe for whole pieces is 1-2 business days. The ham is available in different formats like whole pieces, hand-cut, or sliced.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Mark: Hidalgo de la Jara

Preservation method

Store in a cool, dry place, protected from direct sunlight. Serve at room temperature to enhance the aroma and flavor.

Source

Córdoba (Spain)

More information

Net weight:

50% Iberian acorn ham with a red ribbon, originating from free-range pigs raised in the Los Pedroches pasture. Fed on acorns and herbs during the montanera, it offers exceptional flavor and aroma. Perfect for tasting at room temperature in thin slices. Shipping included in the price.
This 50% Iberian acorn ham originates from free-range pigs fed during the montanera with acorns, grass, and other natural resources from the pasture. Identified with a red ribbon, it meets the quality standards of Iberico RD 4/2014. Hidalgo de la Jara, with a tradition of five generations in Los Pedroches, controls every phase from breeding to product manufacturing. The curing time is 24 to 36 months, ensuring a high-quality product. To enjoy its flavor and aroma to the fullest, it is recommended to serve at room temperature and cut into thin slices. It can be enjoyed alone, accompanied by bread, or as part of an Iberian platter. Shipping is included, and the timeframe for whole pieces is 1-2 business days. The ham is available in different formats like whole pieces, hand-cut, or sliced.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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