The Exotic Meat Tasting Pack – Wild Passport brings together nine products to explore different flavours, cuts and textures at home. It includes zebra steak — approx. 200 g; bison steak — approx. 200 g; elk haunch/babilla — approx. 200 g; wild boar tenderloin — approx. 200 g; venison loin — approx. 200 g; ostrich steak — approx. 200 g; kangaroo loin — approx. 200 g; crocodile tenderloin — approx. 200 g; and buffalo loin — approx. 200 g. Approximate total weight: 1.80 kg. The pieces are supplied in the stated formats; individual weight may vary slightly. This selection lets you compare the intensity of venison and wild boar with the delicacy of crocodile meat and the nuances of the other species. It is designed for tastings, special dinners and barbecues, preparing the pieces separately so they can be shared and appreciated for their differences. Storage: meat product that requires keeping the cold chain and storing according to the temperature indicated on each package.