This 100% Iberian bellota loin is machine cut and presented in a practical format of 10 packs of 100g each, ideal for opening and consuming only what is necessary. It comes from purebred Iberian pigs raised freely in the dehesa, feeding on acorns, herbs, and other natural resources during the montanera. This product is cured and ready to eat, making it perfect for enjoying alone, with bread, or as part of a board of Iberico products. Hidalgo de la Jara, the producer, has been linked for generations to the Dehesa de Los Pedroches, controlling the entire process from breeding to final production. This commitment to quality and tradition has been recognized through participation in the Denomination of Origin Los Pedroches, ensuring a high standard across all its products.