The oxtail from Montes de Toledo is an ideal product for lovers of traditional cuisine. It is cut into medallions, respecting the natural joints of the tail, as is done in specialized butcher shops. This type of cut facilitates its use in various recipes, especially in stews, where the flavor of the bone and meat blend to create exquisite dishes. The veal from Montes de Toledo is recognized for its quality and freshness, making it a perfect choice for those seeking the best flavor in their culinary preparations.