Our apricot compote is made with 70% apricots from organic farming, complemented by grape juice concentrate, lemon juice, and fruit pectin. This mix offers a natural and authentic flavor, highly appreciated by those looking for healthy sweets. With a texture similar to conventional jam, this compote has less sugar, making it a lighter and healthier option. The compote is also suitable for baking, making it versatile in the kitchen. Being vegan and gluten-free, it is ideal for vegetarians, ovo-lacto-vegetarians, and celiac individuals, ensuring everyone can enjoy its exquisite taste. Its production is mostly manual, done with careful slow cooking, which helps maintain the original properties of the fruit. Enjoy this delicious compote spread on toast or as part of your favorite recipes.