Fruit compotes with grape juice. They have the same texture and flavor as conventional jam but with less sugars. They are made with concentrated organic grape juice. Grape juice has a very neutral flavor, which allows for a product very close to the fruit in its natural state and with its own acidity. 100% of the ingredients in the compotes come from fruit. They are made with over 70% of the main fruit, partially dehydrated grape juice, citrus peel pectin, and natural lemon juice. Most of the process is manual, with minimal mechanization. A slow and short cooking process is used to avoid fruit deterioration and maintain its original properties. Ecological, gluten-free, no added sugars, organic, vegan. Certified by: ES-ECO-001-CM EU/Non-EU Agriculture. Suitable for: those allergic or intolerant to lactose, vegetarians, ovo-lacto-vegetarians, and celiacs.