Biocop 400 g Whole Spelt Bread with Seeds

Biocop 400 g Whole Spelt Bread with Seeds
Biocop 400 g Whole Spelt Bread with Seeds

Biocop 400 g Whole Spelt Bread with Seeds

Biocop 400 g Whole Spelt Bread with Seeds

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 17,61 €

Alérgenos y características

Nuts

Gluten

Mustard

Soy

Nuts

Gluten

Mustard

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Whole spelt flour* 36%, water, spelt sourdough* 16% (spelt flour*, water), sunflower seeds* 5.6%, sunflower oil*, brown flax seeds* 3%, sesame seeds* 3%, malted rice* (rice flour*, malted barley), salt, yeast (Saccharomyces cerevisiae). Treated with ethanol *Organic Farming

Nutritional values per 100.0 g
Energy value 1.596 kJ / 380 kcal
Fat (g) 13 g
of which saturates (g) 1,30 g
Carbohydrate (g) 49 g
of which sugars (g) 1,30 g
Protein (g) 13,30 g

Store in a cool, dry place

Net weight:

Preservation method: Store in a cool, dry place
Enjoy a soft sandwich bread made with 70% whole spelt flour. It contains sourdough and sunflower oil, being high in fiber and a source of protein. Ideal for daily use, its easy digestion and delicious taste make it a perfect accompaniment to any meal.
This whole spelt bread with seeds is made with 70% whole grain flour, which gives it a high fiber content and an excellent source of protein. Thanks to the sourdough and sunflower oil, its texture is tender and easy to digest. Spelt is a grain known for its nutritional value, providing essential fatty acids, vitamins, and minerals. Ideal for daily consumption, you can enjoy it alone or with your favorite ingredients. Store in a cool, dry place to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole spelt flour* 36%, water, spelt sourdough* 16% (spelt flour*, water), sunflower seeds* 5.6%, sunflower oil*, brown flax seeds* 3%, sesame seeds* 3%, malted rice* (rice flour*, malted barley), salt, yeast (Saccharomyces cerevisiae). Treated with ethanol *Organic Farming

Preservation method

Store in a cool, dry place

Nutritional information

Nutritional values per 100.0 g
Energy value 1.596 kJ / 380 kcal
Fat (g) 13 g
of which saturates (g) 1,30 g
Carbohydrate (g) 49 g
of which sugars (g) 1,30 g
Protein (g) 13,30 g

More information

Net weight:

Enjoy a soft sandwich bread made with 70% whole spelt flour. It contains sourdough and sunflower oil, being high in fiber and a source of protein. Ideal for daily use, its easy digestion and delicious taste make it a perfect accompaniment to any meal.
This whole spelt bread with seeds is made with 70% whole grain flour, which gives it a high fiber content and an excellent source of protein. Thanks to the sourdough and sunflower oil, its texture is tender and easy to digest. Spelt is a grain known for its nutritional value, providing essential fatty acids, vitamins, and minerals. Ideal for daily consumption, you can enjoy it alone or with your favorite ingredients. Store in a cool, dry place to maintain freshness.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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