Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.
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Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.
mentta
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Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

Bread made with spelt wheat and mixed seeds, BIOCOP brand, 400 g.

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Ingredients: Harina de TRIGO Espelta Integral* 36%, agua, levadura de masa madre de TRIGO espelta* 16% (harina de TRIGO espelta*, agua), Harina de TRIGO Espelta, semillas de girasol* 5,6%, aceite de girasol*, semillas de lino marrón* 3%, Semillas de SESAMO* 3%, Arroz malteado* (Harina de arroz*, CEBADA malteada), sal, levadura (Saccharomyces cerevisiae). Tratado con alcohol etílico * Agricultura Biológica

Usage: To consume on a daily basis.
Keep in a cool and dry place

Nutritional values:

Energy value

1596Kj / 380Kcal

Fat

13 g

of which saturates

1.3 g

Carbohydrates

49 g

of which sugars

1.3 g

Dietary fiber

7.2 g

Proteins

13.3 g

Salt

1.4 g

Soft sandwich bread made with 70% whole grain flour. With sourdough yeast and sunflower oil. High in fiber and a source of proteins. Spelt wheat is a cereal with high nutritional value and easy to digest. The seeds contain essential fatty acids, vitamins, and minerals.
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Otras características

Ingredients: Harina de TRIGO Espelta Integral* 36%, agua, levadura de masa madre de TRIGO espelta* 16% (harina de TRIGO espelta*, agua), Harina de TRIGO Espelta, semillas de girasol* 5,6%, aceite de girasol*, semillas de lino marrón* 3%, Semillas de SESAMO* 3%, Arroz malteado* (Harina de arroz*, CEBADA malteada), sal, levadura (Saccharomyces cerevisiae). Tratado con alcohol etílico * Agricultura Biológica

More information

Usage: To consume on a daily basis.
Keep in a cool and dry place

Nutritional values:

Energy value

1596Kj / 380Kcal

Fat

13 g

of which saturates

1.3 g

Carbohydrates

49 g

of which sugars

1.3 g

Dietary fiber

7.2 g

Proteins

13.3 g

Salt

1.4 g

Soft sandwich bread made with 70% whole grain flour. With sourdough yeast and sunflower oil. High in fiber and a source of proteins. Spelt wheat is a cereal with high nutritional value and easy to digest. The seeds contain essential fatty acids, vitamins, and minerals.
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