This whole spelt bread with seeds is made with 70% whole grain flour, which gives it a high fiber content and an excellent source of protein. Thanks to the sourdough and sunflower oil, its texture is tender and easy to digest. Spelt is a grain known for its nutritional value, providing essential fatty acids, vitamins, and minerals. Ideal for daily consumption, you can enjoy it alone or with your favorite ingredients. Store in a cool, dry place to maintain freshness.