The cooked chickpeas from Cal Valls are perfect for adding to your favorite dishes. Ready to eat, these chickpeas come from the Pedrosillano variety and are grown using organic farming methods, ensuring their quality and flavor. Their preparation has been carefully crafted to maintain the ideal cooking point; they are cooked with water and salt, making them a versatile complement for salads, stews, and more. Additionally, they have a shelf life of 42 months from the manufacture date, making them an excellent option to have in the pantry. For proper storage, they should be kept in a cool, dry place away from direct light. Once opened, they should be kept refrigerated. The nutritional values are also noteworthy, with an energy contribution of 90 kcal per 100 g, providing 5.2 g of protein and 12 g of carbohydrates. Incorporating chickpeas into your diet is a healthy way to enrich your meals.