Maqui berries are a superfood from the Chilean Patagonia, known for their high nutritional density and antioxidant power. Consuming 5 g daily, mixed in water, juices, or smoothies, will contribute to a balanced diet and a healthy lifestyle. 100% organic, gluten-free, and no added sugars.
Maqui berries are a purple wild fruit from Chilean Patagonia, specifically from the forest region, and have been used for centuries by the Mapuche culture for their health benefits. This powdered product is made from 100% organic freeze-dried Maqui berries, ensuring its purity and quality. With high antioxidant content, its ORAC value surpasses that of other popular superfoods like blueberries and goji berries. Nutritional reference values indicate that every 100 g of Maqui powder provides 340 kcal of energy, 10 g of fat (1.4 g of which are saturated), 56 g of carbohydrates (34 g sugars), and 7.1 g of protein. Additionally, it is rich in minerals like potassium, calcium, and magnesium, essential for a healthy life. This superfood has a low glycemic index, making it an excellent option for those looking to control their sugar intake, and is very suitable for people with diabetes. It is recommended to consume 1 teaspoon (5 g) daily, which can be added to water, juices, or smoothies. Importantly, this product is 100% organic, GMO-free, and contains no gluten or added sugars. It is characterized by its high antioxidant power and potential immune support, and is special for those interested in a paleo and vegan diet.
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