NATURAL PUMPKIN 3PCS

NATURAL PUMPKIN 3PCS
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NATURAL PUMPKIN 3PCS
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NATURAL PUMPKIN 3PCS

NATURAL PUMPKIN 3PCS

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 4,86 €

Ingredients: Calabaza (90%) , cebolla, aceite de oliva virgen extra (AOVE), pimentón, sal, ajo y orégano. Embutidos en tripa artificial de celulosa (origen vegetal). No comestible.

Natural pumpkin sausage, 3 units

Enjoy pumpkin sausage, the first vegetable pumpkin sausage; vegan and gluten free.

Made in the traditional way: smoked in oak wood and cured and with all the flavor of chorizo

ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN

Cerrano sausage

Flavor of chorizo

Certified by:

CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia)

CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia)

Addressed to:

Suitable for groups with special needs such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemic and hypocaloric diets

Interesting Facts:

Based on an ancestral recipe of Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in the traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, source of vitamin B6 and with the same flavor as always. See more: Calabizo is a sausage that looks, smells and tastes like the traditional chorizo sausage, made only with vegetable ingredients. Does not require refrigeration: Best before 1 year Smoked with oak wood and cured and vacuum packed Product made in Galicia

Natural Calabizo, 3 units


Enjoy Calabizo, the first vegetable sausage made from pumpkin; vegan and gluten-free.
Made in the traditional way: smoked with oak wood and cured with all the flavor of chorizo.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
CRAEGA (Galician Council of Organic Agriculture)
Targeted to:
Suitable for special needs groups such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemics and low-calorie diets.
Interesting Facts:
Based on an ancient recipe for Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in a traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, a source of vitamin B6 and with the traditional flavor.
See more: Calabizo is a sausage with the appearance, smell, and taste of traditional chorizo, made only with vegetable ingredients.
No refrigeration required: Best before 1 year
Smoked with oak wood and cured and vacuum packed
Product made in Galicia.
Translated automatically

Otras características

Ingredients: Calabaza (90%) , cebolla, aceite de oliva virgen extra (AOVE), pimentón, sal, ajo y orégano. Embutidos en tripa artificial de celulosa (origen vegetal). No comestible.

More information

Natural pumpkin sausage, 3 units

Enjoy pumpkin sausage, the first vegetable pumpkin sausage; vegan and gluten free.

Made in the traditional way: smoked in oak wood and cured and with all the flavor of chorizo

ECOLOGICAL, GLUTEN FREE, NO ADDED SUGARS, ORGANIC, VEGAN

Cerrano sausage

Flavor of chorizo

Certified by:

CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia)

CRAEGA (Consello Regula dor de Agricultura Ecolóxica de Galicia)

Addressed to:

Suitable for groups with special needs such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemic and hypocaloric diets

Interesting Facts:

Based on an ancestral recipe of Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in the traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, source of vitamin B6 and with the same flavor as always. See more: Calabizo is a sausage that looks, smells and tastes like the traditional chorizo sausage, made only with vegetable ingredients. Does not require refrigeration: Best before 1 year Smoked with oak wood and cured and vacuum packed Product made in Galicia

Natural Calabizo, 3 units


Enjoy Calabizo, the first vegetable sausage made from pumpkin; vegan and gluten-free.
Made in the traditional way: smoked with oak wood and cured with all the flavor of chorizo.
ORGANIC, GLUTEN-FREE, NO ADDED SUGARS, ORGANIC, VEGAN
Certified by:
CRAEGA (Galician Council of Organic Agriculture)
Targeted to:
Suitable for special needs groups such as vegans, celiacs, and diabetics. Suitable for hypercholesterolemics and low-calorie diets.
Interesting Facts:
Based on an ancient recipe for Galician pumpkin chorizo, Calabizo pumpkin sausage is an innovative food. There is no other vegetable sausage on the market similar to chorizo and made in a traditional way: cured and smoked with oak wood. A food of great nutritional value, low in calories, high in fiber, rich in antioxidants, a source of vitamin B6 and with the traditional flavor.
See more: Calabizo is a sausage with the appearance, smell, and taste of traditional chorizo, made only with vegetable ingredients.
No refrigeration required: Best before 1 year
Smoked with oak wood and cured and vacuum packed
Product made in Galicia.
Translated automatically

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