Pasta with Amaranth, Teff, and Quinoa ECO

Pasta with Amaranth, Teff, and Quinoa ECO
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Pasta with Amaranth, Teff, and Quinoa ECO
mentta
selection

Pasta with Amaranth, Teff, and Quinoa ECO

Pasta with Amaranth, Teff, and Quinoa ECO

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El Oro de los Andes
Rating: 4.9
Minimum order amount:
35.00 €
Shipping time: 24 - 48 h
From 18,70 €

Alérgenos y características

Gluten

Soy

Without gluten

Bio / Ecological

Vegan

Gluten

Soy

Without gluten

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Corn flour, rice flour, 10% amaranth flour, 5% teff flour, and 5% quinoa flour.

Nutritional values per 100.0 g
Energy value 1.365 kJ / 323 kcal
Fat (g) 2,90 g
of which saturates (g) 0,40 g
Carbohydrate (g) 60 g
of which sugars (g) 2 g
Protein (g) 8,30 g

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy this balanced and tasty pasta made from flours of amaranth, teff, and quinoa. Gluten-free and rich in fiber, it is perfect for a healthy and versatile diet. Ideal for making delicious sweet and savory recipes.
The Pasta with Amaranth, Teff, and Quinoa ECO from PASTA NATURA is a balanced and tasty option for those looking to improve their diet. With a cooking time of 10-12 minutes, this pasta is easy to prepare and can be the base of various creative recipes. Its blend consists of flours from amaranth, teff, and quinoa, which are naturally gluten-free, making it an attractive alternative for individuals with food intolerances. These flours not only provide exquisite flavor but are also rich in fiber, vitamins, minerals, and essential amino acids. This product is certified organic, ensuring sustainable production. Additionally, it is suitable for athletes and anyone seeking a balanced intake of proteins and low glycemic index carbohydrates. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Corn flour, rice flour, 10% amaranth flour, 5% teff flour, and 5% quinoa flour.

Preservation method

Store in a cool, dry place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.365 kJ / 323 kcal
Fat (g) 2,90 g
of which saturates (g) 0,40 g
Carbohydrate (g) 60 g
of which sugars (g) 2 g
Protein (g) 8,30 g

More information

Net weight:

Enjoy this balanced and tasty pasta made from flours of amaranth, teff, and quinoa. Gluten-free and rich in fiber, it is perfect for a healthy and versatile diet. Ideal for making delicious sweet and savory recipes.
The Pasta with Amaranth, Teff, and Quinoa ECO from PASTA NATURA is a balanced and tasty option for those looking to improve their diet. With a cooking time of 10-12 minutes, this pasta is easy to prepare and can be the base of various creative recipes. Its blend consists of flours from amaranth, teff, and quinoa, which are naturally gluten-free, making it an attractive alternative for individuals with food intolerances. These flours not only provide exquisite flavor but are also rich in fiber, vitamins, minerals, and essential amino acids. This product is certified organic, ensuring sustainable production. Additionally, it is suitable for athletes and anyone seeking a balanced intake of proteins and low glycemic index carbohydrates. Store in a cool, dry place.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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