Genmai Brown Rice Miso from La Finestra Sul Cielo is the result of a well-known maturation process, lasting approximately one year, of soybeans, salt, and cereals, carried out in large cedar tubs. This process gives rise to a dark and tasty paste that is mainly used together with broth cubes in the preparation of soups, sauces, and various seasonings. Johsen Rice Miso, produced with soybeans, brown rice, and salt, has a pure and intense flavor. Warnings: Allergens: Contains soy. May contain traces of gluten, peanuts, and tree nuts. Expiration Date: 10/25/2025.