Whole grain rice cakes with dark chocolate provide a delicious and crunchy flavor experience. These cakes are not only a healthy alternative due to their high fiber content, but also add sweetness with their 54% dark chocolate coating. The handy 90 g package makes it easy to take this treat with you anywhere. Aimed at those who look for a different breakfast option or a complement to snacks, these cakes are perfect for those who prefer to avoid gluten bread. Each 100 g of this product provides 1981 kJ (473 kcal), 21 g of fat (12 g saturated), 59 g of carbohydrates (26 g sugars), 7.7 g of fiber, 7.3 g of protein, and 0.6 g of salt. Their crunchy texture makes these cakes a delicious choice for both sweet and savory moments.