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10.00% off
Confit duck thighs from Gers, individually vacuum packed
Delivered within 24 hours by Chronopost Fresh after preparation and dispatch
Duck thigh, from our beautiful Gascony, vacuum-packed, to offer you maximum freshness.
Confit Duck Thigh from GersA delight from the South-West terroir of France
The Confit Duck Thigh from Gers is a true tribute to the gastronomy of the South-West, where tradition meets the excellence of flavors. This dish, emblematic of the region, embodies the art of confit duck, slowly cooked in its own fat to reveal unparalleled tenderness and incomparable richness of taste.
The duck thighs are carefully selected, coming from ducks raised outdoors in accordance with Gers traditions. They are then marinated with fine herbs and spices, before being slowly confited for several hours at low temperature. This process guarantees a tender, flavorful meat perfectly infused with the subtle aromas of the fat.
When cooked, the Confit Duck Thigh from Gers reveals a golden, crispy skin, while the flesh easily comes off the bone, offering a rich and delicate taste. The flavors of duck fat are magnified, bringing a depth of taste that pairs perfectly with side dishes such as Sarladaise potatoes, homemade mashed potatoes, or a simple green salad.
Originating from Gers, a region known for its expertise in duck, this confit thigh is a true invitation to discover the flavors of the South-West. Ideal for a friendly meal, a special occasion, or a refined dinner, it reflects all the richness of an exceptional culinary tradition.
Savoring a Confit Duck Thigh from Gers is a journey to the heart of French terroirs, a tribute to the quality and passion of local producers. A must-have dish for discerning gourmets in search of pleasure and authenticity.
10.00% off
Confit duck thighs from Gers, individually vacuum packed
Delivered within 24 hours by Chronopost Fresh after preparation and dispatch
Duck thigh, from our beautiful Gascony, vacuum-packed, to offer you maximum freshness.
Confit Duck Thigh from GersA delight from the South-West terroir of France
The Confit Duck Thigh from Gers is a true tribute to the gastronomy of the South-West, where tradition meets the excellence of flavors. This dish, emblematic of the region, embodies the art of confit duck, slowly cooked in its own fat to reveal unparalleled tenderness and incomparable richness of taste.
The duck thighs are carefully selected, coming from ducks raised outdoors in accordance with Gers traditions. They are then marinated with fine herbs and spices, before being slowly confited for several hours at low temperature. This process guarantees a tender, flavorful meat perfectly infused with the subtle aromas of the fat.
When cooked, the Confit Duck Thigh from Gers reveals a golden, crispy skin, while the flesh easily comes off the bone, offering a rich and delicate taste. The flavors of duck fat are magnified, bringing a depth of taste that pairs perfectly with side dishes such as Sarladaise potatoes, homemade mashed potatoes, or a simple green salad.
Originating from Gers, a region known for its expertise in duck, this confit thigh is a true invitation to discover the flavors of the South-West. Ideal for a friendly meal, a special occasion, or a refined dinner, it reflects all the richness of an exceptional culinary tradition.
Savoring a Confit Duck Thigh from Gers is a journey to the heart of French terroirs, a tribute to the quality and passion of local producers. A must-have dish for discerning gourmets in search of pleasure and authenticity.
