The Extra Virgin Olive Oil Cornicabra from Finca La Pontezuela embodies the rich olive oil tradition of the Montes de Toledo region. Made from olives grown in Ciudad Real and Madrid, this oil is derived from the Cornicabra variety, renowned for its unique characteristics. Its flavor features sweet notes of red fruits and a mild spiciness, making it versatile for enriching both meat and fish dishes. Careful harvesting avoids contact with the ground to preserve fruit quality. With production that ensures freshness, less than three hours pass between harvesting and processing, ensuring it retains its beneficial properties. Its high content of monounsaturated fatty acids and polyphenols gives it great stability and antioxidant potential, contributing to cardiovascular health. Certified by the Protected Designation of Origin Montes de Toledo, this extra virgin olive oil offers a highly recommended gastronomic choice, especially for frying, salads, and more intense dishes. Its presentation in a 2.5-liter bottle is ideal for those seeking quality and quantity in their kitchen.