The Picual Extra Virgin Olive Oil is renowned for its excellent quality and versatility in cooking. It comes from the Picual variety, the most cultivated and prestigious in Spain, especially in the Jaén region. This oil stands out for its high concentration of oleic acid, which gives it health properties, such as the reduction of LDL cholesterol and the increase of HDL, being an essential component of the Mediterranean diet. With a content of polyphenols, this EVOO not only stands out in flavor but also acts as an antioxidant in the body. Its taste is fruity, with intense herbaceous notes and a balance between bitterness and spiciness, ideal for enhancing the flavor of red meats, fried foods, and as a dressing for salads. Additionally, it is suitable for cooking at high temperatures while maintaining its properties. Its production process includes early harvesting and cold extraction, ensuring exceptional flavor and quality. Ideal for those looking for a natural and health-beneficial product.