The Extra Virgin Olive Oil Picual is one of the most widespread and famous varieties in Spain, especially in the Jaén region. Characterized by its high productivity and adaptability to various climatic and soil conditions, this oil is renowned for its high quality. Made from olives harvested by vibrating branches to avoid bruising and protect the fruit, the process includes cold extraction to maximize oil quality. Stored in stainless steel tanks under nitrogen, this oil has a long shelf life. Organoleptically, it has an intense fruity aroma with notes of freshly cut grass, artichoke, and green banana, balanced by its characteristic bitterness and spiciness. With a high oleic acid content, it is beneficial for cardiovascular health. The product is presented in a 500 ml bottle and is recommended to be kept away from heat and light.