The extra virgin olive oil 5 Elements Picual is an authentic representation of the Picual variety, known for its origin in the Jaén region and surrounding areas. This oil is obtained from olives harvested early in October and November, ensuring preservation of its unique organoleptic characteristics. The collection is done by shaking branches, avoiding contact with the ground and preserving the quality of the olives. The oil is then cold-extracted at temperatures below 27 °C, minimizing contact with water and ensuring a product of great purity. In terms of flavor, this oil delivers a robust profile with herbaceous notes of freshly cut grass, olive leaves, tomato, artichoke, and a fruity background of banana and green almond. In the culinary world, it is ideal for frying, meats, and stews due to its high temperature resistance. Storage is conducted in stainless steel tanks with nitrogen preservation, ensuring a long shelf life. The extra virgin olive oil Picual, with its balanced flavor and high oleic acid content, is perfect for both raw and cooked purposes, excelling in preventing coronary diseases.