Finca La Pontezuela Cornicabra Bag in Box 3x3L

Finca La Pontezuela Cornicabra Bag in Box 3x3L

Finca La Pontezuela Cornicabra Bag in Box 3x3L

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About Finca La Pontezuela

Premium EVOO from Toledo, tradition and innovation in every drop. (Toledo)

La Finca La Pontezuela, located in Los Navalmorales (Toledo), was acquired in 1974 by a family with olive-growing roots. Since then, they cultivate centuries-old olive trees in a privileged environment, producing high-quality EVOO under the brand 5 Elementos. Their project combines tradition, innovation, and respect for the land, transforming the landscape into a tribute to nature and family history.

Alérgenos y características

Bio / Ecological

Appellation of origin

Montes de Toledo

Bio / Ecological

Appellation of origin

Montes de Toledo

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Nutritional values per 100.0 ml
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 14 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Los Navalmorales - Toledo (Spain)

Store away from heat and light.

Pairing: Carnes rojas y pescados de sabores intensos

Type of oil: Cornicabra

Container: Bag in Box

Net weight:

Preservation method: Store away from heat and light.
The Finca La Pontezuela Cornicabra in Bag in Box 3x3L format is a high-quality extra virgin olive oil with a Protected Designation of Origin from Montes de Toledo. This product stands out for its authentic flavor, notes of red fruits, and high persistence due to its richness in polyphenols. Ideal for pairing with red meats and fish with intense flavors, it features a perfect balance between bitterness and spiciness.
The Finca La Pontezuela Cornicabra Extra Virgin Olive Oil, presented in a convenient Bag in Box format of 3x3L, is an ideal option for those who love authentic and sustainable EVOO. Native to the Montes de Toledo, this olive variety, known for its horn-like shape, offers oil with Protected Designation of Origin. The oil is made with a December harvest using cold extraction techniques to preserve its natural characteristics. The cultivation system combines controlled irrigation and dry farming to ensure consistent product quality. Its organoleptic profile reveals a ripe fruitiness with sweet and soft notes, red fruits, and a characteristic bitterness, complemented by a persistent spiciness. With an acidity of less than 0.2º, this oil maintains its antioxidant attributes, making it ideal for healthy cooking. Enjoy the balanced flavor of this oil, which adapts perfectly to various culinary preparations and is especially recommended for frying and recipes with intense flavors. Store away from heat and light to ensure its maximum quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Pairing: Carnes rojas y pescados de sabores intensos

Type of oil: Cornicabra

Container: Bag in Box

Preservation method

Store away from heat and light.

Source

Los Navalmorales - Toledo (Spain)

Nutritional information

Nutritional values per 100.0 ml
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 14 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

The Finca La Pontezuela Cornicabra in Bag in Box 3x3L format is a high-quality extra virgin olive oil with a Protected Designation of Origin from Montes de Toledo. This product stands out for its authentic flavor, notes of red fruits, and high persistence due to its richness in polyphenols. Ideal for pairing with red meats and fish with intense flavors, it features a perfect balance between bitterness and spiciness.
The Finca La Pontezuela Cornicabra Extra Virgin Olive Oil, presented in a convenient Bag in Box format of 3x3L, is an ideal option for those who love authentic and sustainable EVOO. Native to the Montes de Toledo, this olive variety, known for its horn-like shape, offers oil with Protected Designation of Origin. The oil is made with a December harvest using cold extraction techniques to preserve its natural characteristics. The cultivation system combines controlled irrigation and dry farming to ensure consistent product quality. Its organoleptic profile reveals a ripe fruitiness with sweet and soft notes, red fruits, and a characteristic bitterness, complemented by a persistent spiciness. With an acidity of less than 0.2º, this oil maintains its antioxidant attributes, making it ideal for healthy cooking. Enjoy the balanced flavor of this oil, which adapts perfectly to various culinary preparations and is especially recommended for frying and recipes with intense flavors. Store away from heat and light to ensure its maximum quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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