The Extra Virgin Olive Oil (EVOO) from the Picual variety is considered the most representative in terms of production worldwide. This variety is known for its excellent oil yield and balance between bitterness and spiciness, making it a fundamental ingredient in the kitchen. Furthermore, its high content of oleic acid, which can exceed 80%, and antioxidants like polyphenols, make it perfect for those looking to reduce bad cholesterol (LDL) and increase good cholesterol (HDL). The production of this oil is centered in the Jaén region, where olives are carefully harvested to avoid defects, using advanced harvesting system that preserves fruit quality. After harvesting, the processing is carried out with techniques that minimize contact with water and maximize the quality of the resulting oil. To ensure its freshness and prolong its shelf life, it is stored in stainless steel tanks. Thanks to its robust flavor, it is ideal for pairing with red meats, frying, and salads, adding a special touch without overshadowing other flavors. Storing away from heat and light is crucial to maintain its organoleptic properties. This EVOO is not only a delight for the palate but also an ally for a balanced and healthy diet, becoming an essential part of the Mediterranean diet.