Extra Virgin Olive Oil 5 Elementos Gran Selección Hojiblanca stands out for its complexity and unique aroma, making it a privileged choice for haute cuisine. This EVOO features a progressive and intense spiciness, along with a mild bitterness and sweetness, evoking wild herbs and green notes. It is made exclusively from selected olives of varieties such as Hojiblanca, Picual, Cornicabra, and Arbequina at Finca La Pontezuela, where they are harvested during the early hours of the day to ensure freshness. Production occurs quickly after harvest to preserve the oil’s essential characteristics. Qualities such as filtration and inerting with nitrogen ensure a product with a prolonged shelf life and oxidative stability. This limited and exclusive edition is among the best AOVEs in the world, offering a flavor that will impress the most discerning palates. Ideal for pairing with fish, salads, and all kinds of mild-flavored dishes, Hojiblanca is the perfect choice for those seeking quality and versatility in their kitchen.