The Olivia Extra Virgin Olive Oil, cultivated with an environmentally friendly approach, results from a careful harvest of Arbequina olives in late October and early November. This oil is characterized by its intense aroma and flavor, with notes of almond, grass, and tomato, offering a fresh and delicate palate. Ideal for enhancing the taste of green salads, toasted bread, and all kinds of vegetables, it comes in an elegant dark glass bottle of 500 ml. Its cold extraction method, using only mechanical means, ensures the quality and purity of the product, with an acidity of only 0.1 Ac. Oleic. Pairing your dishes with this oil means not only enjoying an exceptional flavor but also using a product that respects the natural cultivation cycle. The 2023-24 harvest guarantees freshness and excellence aligned with the tradition of Finca Valonga, located in Belver de Cinca, Huesca. Don't miss the opportunity to experience the quality of this oil, perfect for your daily cooking.