Valonga is an old agricultural estate turned into a family agri-food company, dedicated to the cultivation of vineyards, walnut trees, olive trees, almond trees, and cereals. Managed by three generations since 1931, it has had its own vineyards and winery since the 19th century. The winery, located in the vineyard, has the capacity to process grapes from 60 hectares, with high technology to work on each batch of grapes individually.