We marinate the tuna tenderloin in a tasty soy sauce, season it with extra virgin olive oil, and bake it at low temperature so that the texture of the tuna steak remains juicy and melts in your mouth. We chop carrots, extra peppers, and round green beans, all vegetables at their peak freshness. We give them a steam bath to leave them crispy and arrange them as a side dish. We top it off with caramelized onions in their own sugars and confit in extra virgin olive oil. The dishes in the Lifestyle line follow the Realfood philosophy 100%, they are low in salt and fats; they are light, nutritious, and for their preparation, we only use healthy and natural ingredients, without any additives. This dish may contain allergens since, at the moment, all dishes are handmade in the same workshop.