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Ash-covered goat cheese, made from whole raw goat milk.
With its fine and creamy texture, the Ash-Covered Goat Cheese is coated in vegetable ash, a traditional process that gives it a subtle taste and a beautiful appearance.
Ingredients: Whole raw goat MILK 98%, salt, rennet, vegetable ash, cultures.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
🧀 A creamy and refined goat cheese
The Buchette de Chèvre Cendrée is a delicate cheese, made from whole raw goat milk. Its creamy and soft paste is coated with vegetable ash, giving it not only a more refined texture but also a subtle and delicate taste that delights discerning palates.
This cheese from St Pardoux is an artisanal product, which combines the authenticity of raw goat milk and the tradition of ash-covered cheese. Its gray rind, sprinkled with ash, elegantly contrasts with its ivory paste.
🔥 Tasting – A creamy and gourmet experience
The Buchette de Chèvre Cendrée is ideal for a simple yet refined tasting. It can be enjoyed fresh, accompanied by country bread or a mix of fresh fruits to add a touch of freshness.
🥄 Tasting tips – For an optimal experience
✔ Enjoy at room temperature to reveal all its aromatic richness
✔ Perfect for an aperitif or cheese platter
✔ Pair with fruity jams or nuts for an explosion of flavors
💡 Why choose our Buchette de Chèvre Cendrée?
🔸 Goat cheese made with whole raw goat milk - Authentic flavor
🔸 Vegetable ash - Aging and refinement
🔸 Ideal for an aperitif or cheese platter
🔸 Refrigerated delivery - Guaranteed freshness🚚
Ash-covered goat cheese, made from whole raw goat milk.
With its fine and creamy texture, the Ash-Covered Goat Cheese is coated in vegetable ash, a traditional process that gives it a subtle taste and a beautiful appearance.
Ingredients: Whole raw goat MILK 98%, salt, rennet, vegetable ash, cultures.
For any questions regarding nutritional values or storage conditions, feel free to contact us.
🧀 A creamy and refined goat cheese
The Buchette de Chèvre Cendrée is a delicate cheese, made from whole raw goat milk. Its creamy and soft paste is coated with vegetable ash, giving it not only a more refined texture but also a subtle and delicate taste that delights discerning palates.
This cheese from St Pardoux is an artisanal product, which combines the authenticity of raw goat milk and the tradition of ash-covered cheese. Its gray rind, sprinkled with ash, elegantly contrasts with its ivory paste.
🔥 Tasting – A creamy and gourmet experience
The Buchette de Chèvre Cendrée is ideal for a simple yet refined tasting. It can be enjoyed fresh, accompanied by country bread or a mix of fresh fruits to add a touch of freshness.
🥄 Tasting tips – For an optimal experience
✔ Enjoy at room temperature to reveal all its aromatic richness
✔ Perfect for an aperitif or cheese platter
✔ Pair with fruity jams or nuts for an explosion of flavors
💡 Why choose our Buchette de Chèvre Cendrée?
🔸 Goat cheese made with whole raw goat milk - Authentic flavor
🔸 Vegetable ash - Aging and refinement
🔸 Ideal for an aperitif or cheese platter
🔸 Refrigerated delivery - Guaranteed freshness🚚
