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Farm cheese made from raw goat's milk.
Ideal tasting period from March to December.
Specific drying and maturing by us on straw (same process for 40 years).
25% fat.
It is a cheese made from goat's milk with 25% fat.
It has a goaty smell that gives way to a mild flavor.
It has a thin ivory rind that may or may not have white or blue molds that go to a darker stage.
It is enjoyed throughout the year with an optimal period from March to December.
Farm cheese made from raw goat's milk.
Ideal tasting period from March to December.
Specific drying and maturing by us on straw (same process for 40 years).
25% fat.
It is a cheese made from goat's milk with 25% fat.
It has a goaty smell that gives way to a mild flavor.
It has a thin ivory rind that may or may not have white or blue molds that go to a darker stage.
It is enjoyed throughout the year with an optimal period from March to December.
