Kaltbach creamy and full-bodied

Kaltbach creamy and full-bodied

Kaltbach creamy and full-bodied

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Rating: 4.2
No minimum order
Shipping time: 3 - 5 work days
10 €
free from 120 €

About Fromage Gourmet

Your favourite French cheeses

Kaltbach Creamy and Full-Bodied

Immerse yourself in the intensity of Swiss terroir with this uncooked pressed cheese, slowly matured in the famous Kaltbach caves. A creamy texture, a full-bodied flavor: the perfect balance for fans of character!

Ingredients: Pasteurized cow's MILK, salt, LACTIC ferments, rennet
For any questions regarding nutritional values or storage conditions, feel free to contact us.

Kaltbach Creamy and Full-Bodied: Swiss craftsmanship in natural caves

Aged in the heart of the Kaltbach caves, in a unique humid and cool environment in Switzerland, this cheese develops a powerful and balanced personality. Its soft paste literally melts in the mouth while its flavors reveal a creamy and full-bodied profile, without ever being aggressive.

🔍 Characteristics:

  • Cow's milk pasteurized

  • Naturally aged in the Kaltbach caves, renowned for their ideal climate

  • Soft texture and hand-brushed rind

  • Perfect at the end of a cheese platter, in a raclette, or on a slice of rustic bread

🍷 Pairing suggestions:

  • Enjoy with a dry white wine like Chasselas or a light red (Gamay)

  • Also pairs wonderfully with a brown or amber craft beer

🛒 Usage suggestions:

  • Sliced thinly for a refined appetizer

  • Grated in a vegetable gratin

  • In cubes to enhance a seasonal salad

Photo may not be contractual

Translated automatically

More information

Kaltbach Creamy and Full-Bodied

Immerse yourself in the intensity of Swiss terroir with this uncooked pressed cheese, slowly matured in the famous Kaltbach caves. A creamy texture, a full-bodied flavor: the perfect balance for fans of character!

Ingredients: Pasteurized cow's MILK, salt, LACTIC ferments, rennet
For any questions regarding nutritional values or storage conditions, feel free to contact us.

Kaltbach Creamy and Full-Bodied: Swiss craftsmanship in natural caves

Aged in the heart of the Kaltbach caves, in a unique humid and cool environment in Switzerland, this cheese develops a powerful and balanced personality. Its soft paste literally melts in the mouth while its flavors reveal a creamy and full-bodied profile, without ever being aggressive.

🔍 Characteristics:

  • Cow's milk pasteurized

  • Naturally aged in the Kaltbach caves, renowned for their ideal climate

  • Soft texture and hand-brushed rind

  • Perfect at the end of a cheese platter, in a raclette, or on a slice of rustic bread

🍷 Pairing suggestions:

  • Enjoy with a dry white wine like Chasselas or a light red (Gamay)

  • Also pairs wonderfully with a brown or amber craft beer

🛒 Usage suggestions:

  • Sliced thinly for a refined appetizer

  • Grated in a vegetable gratin

  • In cubes to enhance a seasonal salad

Photo may not be contractual

Translated automatically

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