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5.00% off
Peeled walnut halves 90% Extra Light Chilean hand-peeled walnut halves from the new campaign, highest quality.
Take care of your high cholesterol and make your desserts or salads 5-star dishes. It also serves to decorate stews, goes well with pasta and in salads. It is used to make cakes, pies, and liqueurs.
Our Chilean hand-peeled 90% Extra Light peeled walnut halves are of the highest quality. Walnuts have a great nutritional richness, superior to beef; they provide 600 kcal/100g, as well as proteins, polyunsaturated omega-3 fats, while oleic acid -monounsaturated fat- is only 15%; and carbohydrates. They are rich in B-group vitamins, also containing calcium, phosphorus, and thiamine (ideal for the nervous system and the brain).
Its moderate consumption (especially recommended for people who make physical efforts, diabetics, vegetarians, and those suffering from constipation) helps protect the body from coronary diseases by reducing cholesterol levels. Walnuts are the second richest food in antioxidants among all plant foods, according to studies carried out by Norwegian nutritionist Halvorsen in 2002.
Make your desserts or salads 5-star dishes. It also serves to decorate stews, goes well with pasta and in salads. It is used to make cakes, pies, and liqueurs.
Tags: Nuts, Walnuts, Chilean walnut halves
5.00% off
Peeled walnut halves 90% Extra Light Chilean hand-peeled walnut halves from the new campaign, highest quality.
Take care of your high cholesterol and make your desserts or salads 5-star dishes. It also serves to decorate stews, goes well with pasta and in salads. It is used to make cakes, pies, and liqueurs.
Our Chilean hand-peeled 90% Extra Light peeled walnut halves are of the highest quality. Walnuts have a great nutritional richness, superior to beef; they provide 600 kcal/100g, as well as proteins, polyunsaturated omega-3 fats, while oleic acid -monounsaturated fat- is only 15%; and carbohydrates. They are rich in B-group vitamins, also containing calcium, phosphorus, and thiamine (ideal for the nervous system and the brain).
Its moderate consumption (especially recommended for people who make physical efforts, diabetics, vegetarians, and those suffering from constipation) helps protect the body from coronary diseases by reducing cholesterol levels. Walnuts are the second richest food in antioxidants among all plant foods, according to studies carried out by Norwegian nutritionist Halvorsen in 2002.
Make your desserts or salads 5-star dishes. It also serves to decorate stews, goes well with pasta and in salads. It is used to make cakes, pies, and liqueurs.
Tags: Nuts, Walnuts, Chilean walnut halves
