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Pink pepper is used in 'nouvelle cuisine' due to its pleasant and mild flavour.
Pink pepper is used in 'nouvelle cuisine' due to its pleasant and mild flavour
Pink peppercorns are extracted from a variety of South American pepper tree. When the berries are almost ripe, they are dried or preserved in brine. Its flavor is aromatic and resinous
It is very mild, so it could never be used as a substitute for black, green or white pepper. In nouvelle cuisine, blends are made with other peppers to garnish dishes. Pepper in general gives food that characteristic spicy and aromatic flavour, and also benefits our health, as it has a natural stimulating action on gastric secretions.
It is recommended for use in light fish dishes, with meats and vegetables (it is also used with asparagus). It is recommended for use in light fish dishes, with meats and vegetables (it is also used with asparagus)
Tags: Spices, Spice, Pink peppercorns
Pink pepper is used in 'nouvelle cuisine' due to its pleasant and mild flavour.
Pink pepper is used in 'nouvelle cuisine' due to its pleasant and mild flavour
Pink peppercorns are extracted from a variety of South American pepper tree. When the berries are almost ripe, they are dried or preserved in brine. Its flavor is aromatic and resinous
It is very mild, so it could never be used as a substitute for black, green or white pepper. In nouvelle cuisine, blends are made with other peppers to garnish dishes. Pepper in general gives food that characteristic spicy and aromatic flavour, and also benefits our health, as it has a natural stimulating action on gastric secretions.
It is recommended for use in light fish dishes, with meats and vegetables (it is also used with asparagus). It is recommended for use in light fish dishes, with meats and vegetables (it is also used with asparagus)
Tags: Spices, Spice, Pink peppercorns
