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Pork snout is a food rich in high-quality proteins, rich in oleic acid, with anti-inflammatory properties, without carbohydrates, which is one of the best sources of choline, proline, glycine, and selenium.
It does not contain carbohydrates, has a certain anti-inflammatory capacity, contains 31% lipids and of those 45% is oleic acid (like that of extra virgin olive oil), contains 61% protein highlighting its content of glycine, proline.
Referring to vitamins, it is a magnificent source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12, and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6, and vitamin C.
Tags: Appetizer, Appetizers, Pork snout
Pork snout is a food rich in high-quality proteins, rich in oleic acid, with anti-inflammatory properties, without carbohydrates, which is one of the best sources of choline, proline, glycine, and selenium.
It does not contain carbohydrates, has a certain anti-inflammatory capacity, contains 31% lipids and of those 45% is oleic acid (like that of extra virgin olive oil), contains 61% protein highlighting its content of glycine, proline.
Referring to vitamins, it is a magnificent source of choline and also contains a large amount of riboflavin, pantothenic acid, vitamin B12, and niacin, as well as interesting amounts of thiamine, vitamin E, vitamin B6, and vitamin C.
Tags: Appetizer, Appetizers, Pork snout
