Spanish walnut in shell from the new crop, in size +34/36 and 250 g format. It is a selected walnut, described for its good flavor and very large size. Its origin is Spanish and it is presented in shell. Its uses in the kitchen cover both sweet and savory preparations. It can be eaten raw and on its own, added to salads and desserts, or used to decorate stews. It also works for making or decorating cakes and pastries, both raw and caramelized, and for preparing liqueurs. This range of uses makes it suitable for different recipes, as an ingredient or as decoration. The description indicates an energy value of 600 kcal per 100 g and mentions proteins, carbohydrates, polyunsaturated fats of the omega-3 type and oleic acid. It also cites B vitamins, calcium, phosphorus and thiamine, although it does not provide amounts for these nutrients. The indicated format corresponds to 250 g of new crop walnuts in shell.