Enjoy our cured pork loin, presented in thin slices and ideal for complementing your dishes or enjoying on its own. This product is made in our workshop and factory using a traditional recipe, ensuring an authentic and high-quality flavor. Its minimum curing time of 90 days allows for optimal curing, enhancing its texture and the exquisite flavor we are known for. Vacuum-packed, it retains all its properties and freshness until consumed. Don’t miss the chance to try this Spanish delicacy that perfectly complements appetizers or can be part of a delicious charcuterie board.