5 Cured pork loin

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5 Cured pork loin

5 Cured pork loin

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This store is closed for vacations until 24/04/2026

The store is still accepting orders, but they will not be processed until they return from vacation.

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Rating: 4.8
No minimum order
Shipping time: 24 - 72 h
Shipping not available
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About Productos cárnicos Ariza

Fresh and processed meat products (Zaragoza)

Fourth generation leading a meat business in Aragon, with influences from Aragonese, Sorian and Alcarreño recipes. Cold cuts suitable for celiacs, made with quality raw materials and following traditional processes. A team of 20 professionals with experience in the sector. Over forty years maintaining the tradition of the Matanza and helping families personalize their recipes.
Además, Productos cárnicos Ariza es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Ramon

Calidad como en ellos es habitual

Javier

Esta valoración no tiene comentarios

Ramon

Enamorado de la calidad.

Ramon

Esta valoración no tiene comentarios

Bani mar garcia rojas

Esta valoración no tiene comentarios

Net weight:

Delicious cured pork loin sliced thin, vacuum-packed and weighing 150 g. This product, made in our workshop using a traditional recipe, guarantees exceptional flavor due to a curing process of at least 90 days.
Enjoy our cured pork loin, presented in thin slices and ideal for complementing your dishes or enjoying on its own. This product is made in our workshop and factory using a traditional recipe, ensuring an authentic and high-quality flavor. Its minimum curing time of 90 days allows for optimal curing, enhancing its texture and the exquisite flavor we are known for. Vacuum-packed, it retains all its properties and freshness until consumed. Don’t miss the chance to try this Spanish delicacy that perfectly complements appetizers or can be part of a delicious charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

More information

Net weight:

Delicious cured pork loin sliced thin, vacuum-packed and weighing 150 g. This product, made in our workshop using a traditional recipe, guarantees exceptional flavor due to a curing process of at least 90 days.
Enjoy our cured pork loin, presented in thin slices and ideal for complementing your dishes or enjoying on its own. This product is made in our workshop and factory using a traditional recipe, ensuring an authentic and high-quality flavor. Its minimum curing time of 90 days allows for optimal curing, enhancing its texture and the exquisite flavor we are known for. Vacuum-packed, it retains all its properties and freshness until consumed. Don’t miss the chance to try this Spanish delicacy that perfectly complements appetizers or can be part of a delicious charcuterie board.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.