Aragon lamb leg, of Spanish origin, presented as a whole piece for oven cooking or stewing. The product description states: “In whole pieces of approximately 1.4 kg, with some cuts for roasting or stewing.” The 1.4 kg figure is therefore an approximate weight and not an exact amount for each piece. Three presentation options are available: whole piece uncut; whole piece with some cuts for the oven; and whole piece cut into pieces for stewing. The chosen variant determines how the leg is presented, while the reference to a piece of approximately 1.4 kg remains. For consumption, the product sheet suggests oven roasting or preparing in stews, depending on the selected presentation. The cut version is intended for the oven, while the chopped version is offered for stewing. The declared country of origin is Spain and the indicated provenance is Aragón.