My baskets
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My baskets
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Net weight:
Leg of beef from Aragon. In whole pieces of 1.4 kg. approximately, with some cuts for roasting or stewing
Leg of veal from Aragon, an ideal meat to roast in the oven or chopped for stewing.
Net weight:
Leg of beef from Aragon. In whole pieces of 1.4 kg. approximately, with some cuts for roasting or stewing
Leg of veal from Aragon, an ideal meat to roast in the oven or chopped for stewing.
