Fresh pork jowl is one of the most flavorful and fatty parts of the pig, located on the lower part of the head and neck. Weighing approximately 800 grams, it is presented in a tray, either whole or sliced, according to your preference. This cut is perfect for those who enjoy pork and seek a juicy and delicious option. Originating from Spain, its versatility makes it great for barbecues, stews, or roasts, offering a unique and characteristic flavor.