My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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Net weight:
Skin from the snout of the veal. Trays of 500 gr. cut into pieces for easy processing.
Skin from the snout of the veal. An ingredient that should not be missing in a good tripe.
Net weight:
Skin from the snout of the veal. Trays of 500 gr. cut into pieces for easy processing.
Skin from the snout of the veal. An ingredient that should not be missing in a good tripe.
