The veal chop is an excellent choice for those seeking quality meat. This cut of ribeye, with bone, comes from fattened cattle in Spain and originates from France, ensuring its freshness and flavor. Weighing approximately 0.75 kg, this chop is ideal for grilling, offering a tender texture and unmatched flavor that pleases the most discerning palates. It's designed to be enjoyed at barbecues or family gatherings. We recommend storing it in refrigeration and preferably consuming it grilled to enhance its flavor.