This product, tenderloin medallions, comes from one of the tenderest parts of the pig. Cut into medallions, its preparation process respects the quality of the meat. Sourced from Spain, it ensures freshness and unmatched flavor. The medallions are perfect for grilling, as their juiciness and tender texture make them an ideal choice for any meal. Enjoy an exceptional culinary experience when trying this versatile cut, which you can pair with your choice of sides. It is recommended to cook it on high heat to seal in the juices and enhance the flavor. Each tray contains a piece weighing between 450 and 500 grams, ensuring sufficient quantity for several servings.