Our minced beef and pork is the perfect choice for those seeking flavor and quality in their kitchen. With a blend of 50% beef and 50% pork, it fits perfectly into your recipes, whether for pasta, meatloaf, or meatballs. The combination of the two meats ensures exquisite flavor and juiciness, making every dish a delight. The meat is ground per customer preference, ensuring an appropriate texture for various preparations. Sourced from cattle raised in France and fed in Spain, this product is slaughtered and processed in our country, ensuring freshness and quality.