Blood sausage is a traditional sausage characteristic of Spanish cuisine, especially popular in the Burgos region. In our presentation, we offer a vacuum-sealed bag containing approximately 650 grams of blood sausage, divided into 4 perfect pieces to share. Made with rice, onion, and pine nuts, this blood sausage stands out for its unique flavor and smooth texture. It is ideal for grilling, where you can enjoy its intense flavor and aroma. This product is a perfect example of the rich culinary tradition of Spain, perfect for any special occasion or a homemade family meal.